Blue Berry Cobbler
Everyone knows that the Blue berry Cobbler is one of America’s most famous and most popular recipes. You have probably heard it on dozens of late-night infomercials and even in dozens of cooking magazines and books. But is there any truth behind the old saying that a good meal is a homemade blueberry cobbler? Or is it just a delicious southern-style dessert? The answer is a yes and a no.
The saying that a good meal is a blueberry cobbler is undoubtedly true. It has become somewhat of a signature dish at our weddings and has also become our family’s favorite. And is true that making this particular blueberry cobbler at home is not only economical but also relatively easy to do. Unlike many frozen blueberry cobbler recipes, this specific blueberry cobbler is made fresh right off the grill (or the oven). This makes it a very convenient blueberry cobbler for us because we are always so busy.
Our blueberry cobbler recipe started with just four ingredients—three and a half cups of fresh blueberries and one pound of cooked pork meat. We used a sweetener such as Splenda as part of the sugar and carbohydrate mixture in the recipe. Then we put together the rest of the ingredients and set to our grilling or baking task. We used a blueberry pie spice, salt, and pepper to give the batter a little zip. We used a lemon juice concentrate, a tablespoon of vanilla, and two tablespoons of lemon juice for the flavor component.
Once we had the grilling or baking completed, we allowed the blueberry cobbler to cool off for about ten minutes before serving. That way, it was ready to serve. We did the cobbler out on a bed of blueberry pancakes, but you can use blueberry cobbler in a wide variety of ways if you’re planning a different kind of blueberry pie recipe. You can bake blueberry cobbler, top with blueberry sauce and ice cream, or drizzle with sugar and lemon zest for a dessert. It would be a good idea to serve the blueberry cobbler chilled if you’re making the dessert a day ahead of time.
If you make the blueberry cobbler at home, you can freeze all of the ingredients before cooking. This will allow you to defrost the blueberries, mix them up, and re-heat the blueberry cobbler according to your taste. Sometimes you want to eat the blueberries right out of the pan without worrying about making it toasty. We like to let the blueberries cool down and then serve with a bit of butter and blueberry sauce to finish our Blueberry Cobbler recipe.
Another popular blueberry cobbler recipe uses blueberries that have been chopped into coarse dust. You mix the powdered blueberries into the base of a food processor or blender. Next, you puree the mixture, which turns into a smooth paste. Once this is blended, it can be transferred to a baking pan, lined with non-stick parchment paper, and placed in the oven. Once the cake is baked, you can frost it with a blueberry glaze to add a beautiful cake effect.
Blueberry cobbler is a beautiful thing to serve when you have a party at home. Not only is it easy to make, but it’s also healthy too! Blueberries are packed with antioxidants, which help tard off free radicals and improve our body’s overall health. The next time you have blueberries available to you, consider using them for some of your favorite recipes.
There are many other delicious blueberry cobbler recipes that are easy to find. You can make blueberry smoothies, blueberry crisp, blueberry pancakes, blueberry yogurt, blueberry ice cream, and more. Look around your kitchen and ask your kids what they think they could make. You’re sure to come up with a number of great ideas for making this tasty blueberry treat.
